The first official day working upon the book !
So far I've had absolutely amazing responses from people in regards to this, and they seem very happy with the idea! I plan on coming up with as many recipes as I can possibly stuff into it, and as I've said to everyone - the PDF version will ALWAYS be free. Some people have suggested trying Ko-Fi which I will have a look at. if I go with it though I'll use it for site upkeep ! It would be nice to be able to have my own domain for this project ! My partners also suggested turning into a physical copy too, which I'll also look at. It'll be a similar story though, most of it'll go into paying for the costs of the binding ect, and I'd really like to use some to go to charity too ! So if anyone has an idea for which ones they would like te most - please don't hesitate to let me know! I'll add them to a list! Something else I've done too, is add a complete list of helplines to the first few pages of the book - just in case. You never know who might need them or when, and it's always best to know people are there to look out for you.
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AuthorI am a 25 year old hailing from Burgundy, France. My interest in cooking began around the age of 7 when I was first taught how to make a crumble! Ever since I haven't stopped cooking and have had the honour of working as a chef for a few years before pursuing University to fulfil my dream of becoming a teacher! Archives
April 2019
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